Food Industry Jobs in Ras al-Khaimah
1 - 15 of 198
Search Results - Food Industry Jobs in Ras al-Khaimah
Wynn Al Marjan Island-Ras al-Khaimah
that gracefully curves into the Arabian Gulf.
About The Position
Wynn Al Marjan Island is currently seeking an Executive Sous Chef – Conservatory Food Hall to join the resort’s Culinary team.
The Primary Duties And Responsibilities Of This Role Are
• Assist...
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Wynnalmarjanisland-Ras al-Khaimah
Wynnalmarjanisland is seeking an Assistant General Manager for the Conservatory Food Hall. The role involves directing daily operations, managing budgets, and ensuring exemplary service in a luxury restaurant setting. The ideal candidate will have 3...
Abroad Work-Ras al-Khaimah
A hospitality service provider is looking for a Waiter in Ras-al-Khaimah. The ideal candidate will possess excellent customer service skills and a friendly demeanor. Responsibilities include serving food and drinks, taking orders, and ensuring...
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Wynnalmarjanisland-Ras al-Khaimah
into the Arabian Gulf.
About the Position
Wynn Al Marjan Island is currently seeking an Assistant General Manager – Conservatory Food Hall to join the resort’s Food & Beverage team.
Responsibilities
• Direct daily shifts in accordance with established Standard...
Wynn Al Marjan Island-Ras al-Khaimah
About The Position
Wynn Al Marjan Island is currently seeking a Manager of Food & Beverage Training to join the resort’s Food & Beverage team.
Responsibilities
• Define and implement the Food & Beverage training strategy, ensuring alignment...
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Minor International-Ras al-Khaimah
You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe...
PPOAR-Ras al-Khaimah
in Ras-al-Khaimah. Our ideal candidate is a creative individual with a passion for cooking and the ability to create delicious menus that appeal to our customers. We are looking for someone who can work with the kitchen staff to ensure top quality food...
Wynnalmarjanisland-Ras al-Khaimah
A luxury resort in the UAE is seeking an Executive Sous Chef to lead its Culinary team. Responsibilities include developing innovative menus, overseeing kitchen operations, and ensuring high standards of food safety and presentation.
Candidates...
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JobLeader-Ras al-Khaimah
to join our team in Ras-al-Khaimah. The successful candidate will be responsible for overseeing the kitchen operations, managing staff, creating menus, and ensuring the highest levels of quality in food preparation. We are willing to consider foreign...
AccorHotel-Ras al-Khaimah
of food and beverage service standards and practices
• Understanding of health safety and hygiene regulations in the food service industry
• Strong problem‑solving abilities and decision‑making skills
• Excellent communication and interpersonal skills
• Proficiency...
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Jing Hau-Ras al-Khaimah
large teams.ResponsibilitiesOversee day-to-day kitchen operations including menu planning & costing, food preparation & presentation, staff management & trainingDevelop new recipes to meet customer needsMonitor food inventory & order supplies...
Global Food Ventures-Ras al-Khaimah
Location: Remote (UAE)
Industry: Food & Beverage | Virtual Brands | Restaurant Growth
About Global Food Ventures
Global Food Ventures (GFV) is building one of the fastest-growing virtual food brand networks globally.
We work with restaurants...
Want More-Ras al-Khaimah
Executive Chef vacancy in Ras-al-Khaimah UAEWe are seeking an experienced and creative Executive Chef to join our team in Ras-al-Khaimah, United Arab Emirates. The ideal candidate should have a passion for food, strong leadership skills...
JobCenter-Ras al-Khaimah
have a passion for food, creativity, and excellent management skills.
Benefits of Working With Us:
• Competitive salary of 1000 AED/Month
• Opportunity to work with an international team in a unique location
• Comprehensive benefits package including...
Wynnalmarjanisland-Ras al-Khaimah
of this role are:Assist in designing and developing innovative, high-quality menus that reflect the latest culinary trends and seasonal ingredients.Ensure the highest standards of food preparation and presentation.Incorporate locally sourced and sustainable...
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