Chef De Partie - Butchery

As a Chef De Partie - Butchery, you will be responsible for overseeing all activities in the butchery section of the kitchen, ensuring high-quality cuts of meat, maintaining cleanliness, and assisting the Head Chef in menu planning.

• Prepare and present high-quality cuts of meat according to recipes and standards
• Ensure the butchery section is clean, organized, and compliant with food safety regulations
• Assist the Head Chef in creating menus and specials that feature different cuts of meat
• Train and supervise junior staff members in the butchery section
• Monitor inventory levels and place orders for meat and supplies as needed

• Proven experience working as a butcher or Chef De Partie in a similar role
• In-depth knowledge of different cuts of meat and proper butchery techniques
• Strong attention to detail and organizational skills
• Ability to work well under pressure in a fast-paced kitchen environment
• Excellent communication and leadership skills