You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef -Bakery is responsible to prepare a consistent, high quality Bakeries and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards.
Achieve the highest degree in applied hygiene and food safety as per the HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard.
Support directly the Chef de Partie or Demi Chef in the daily operation and take full responsibilities of your section and tasks assigned by your immediate supervisor.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Job Description
Organization- Hyatt Regency Dubai
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The CommisChef is responsible to prepare a consistent, high quality food product...
by the beach.
You will be responsible to provide an excellent and consistent level of service to your customers. The CommisChef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible...
that supports the outlets operating concept and Hyatt International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably...