Chef De Partie Asian Cuisine - Ras al-Khaimah
Job description / Role
Employment: Full Time
Company description
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Job description
We are seeking a talented and experienced Chef de Partie specializing in Asian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for preparing high-quality Asian dishes, maintaining food safety standards, and contributing to the overall success of our culinary operations.
Responsibilities:
- Prepare and cook a variety of Asian dishes according to restaurant recipes and standards
- Ensure consistency in food preparation and presentation for both à la carte and buffet menus
- Collaborate with the Sous Chef and other kitchen staff to maintain smooth operations
- Manage your station efficiently, including mise en place and proper food storage
- Maintain cleanliness and organization of work areas, utensils, and equipment
- Adhere to food safety and sanitation policies at all times
- Contribute ideas for menu development and dish improvements
- Train and mentor junior kitchen staff in Asian cuisine techniques
- Assist in inventory management and minimize food waste
- Adapt to changing needs during busy periods and maintain a calm, professional demeanor
- Stay updated on culinary trends and techniques in Asian cuisine
Qualifications:
- Proven experience as a Chef de Partie or equivalent role, with a strong focus on Asian cuisine
- In-depth knowledge of various Asian cooking techniques, flavors, and ingredients
- Diploma or certification in Culinary Arts (preferred)
- Excellent organizational and time management skills
- Strong attention to detail and commitment to food quality
- Ability to work efficiently in a fast-paced, high-pressure environment
- Team player with strong communication and interpersonal skills
- Proficiency in using kitchen equipment and tools specific to Asian cuisine
- Knowledge of food safety regulations and HACCP principles
- Physical stamina to stand for extended periods and work in a hot kitchen environment
- Creativity and passion for food presentation
- Basic computer skills, including familiarity with Microsoft Windows applications (preferred)
- Adaptability to work flexible hours, including evenings, weekends, and holidays
- Familiarity with local food regulations and cultural dietary preferences in Saudi Arabia (preferred)
Company Industry: Travel, Hotel & Tourism
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