International Operations Manager
Job Description
JKS are seeking a International Operations Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Operations Manager or multi site General manager, looking for a new role in an award winning, critically acclaimed group.
The Group
JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World's 100 Best restaurants.
The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table and Sabor; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George.
JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
The Position
As International Operations Manager, you'll based in the Middle East and work closely with the International Operations Director and senior leadership to oversee a diverse portfolio of restaurantsfrom Michelin-starred dining to fine casual conceptsacross London and international markets.This is a hands-on, role that blends operational excellence with a strong focus on people development and cultural alignment.
Key Responsibilities -
Lead and support senior management teams across multiple sites, ensuring consistent delivery of brand values and hospitality standards.
Train, and retain top-tier talent, with a strong emphasis on coaching and development.
Oversee operational systems, controls, and processes to drive efficiency and consistency across locations.
Conduct quarterly audits and site visits (minimum 4 per year).
Project manage new openings, from feasibility and pre-lease stages to post-launch operations.
Participate in critical path calls and strategic planning with various brand teams and various stakeholders.
Maintain deep knowledge of day-to-day operations, guest feedback, and commercial performance.
Represent the brand across diverse cultures and stakeholders, adapting to local nuances while maintaining global standards.
Who you are-
Proven experience as a multi-site General Manager or Operations Manager in premium dining or Michelin-level restaurants.
Strong training and people development skillsmore coach than accountant.
A nomadic mindset: comfortable with extensive travel (46 weeks at a time) and last-minute deployments.
Deep understanding of restaurant operations, including EPoS, HR, reservations, stock, and delivery systems.
Commercial acumen: confident with lease terms, opening budgets, and financial reporting.
Hospitality-first leadership style with a hands-on, lead-by-example approach.
Familiarity with the London dining scene and international expansion experience is a plus.