Restaurant Manager

Job Description

We're recruiting a Restaurant Manager for one of our clients, a leading hospitality company based in Dubai, UAE.

About Our Client:

With a strong focus on operational excellence and growth, the organization continues to expand its presence in the competitive hospitality market across the UAE.

Key Responsibilities:

• Complete operations management, including indoor and outdoor seating, service quality, and service facilities
• Lead the HR team for training, performance appraisals, roster management, and disciplinary matters
• Food and beverage quality control
• Ensure compliance and licensing requirements are met in accordance with local authority regulations
• Coordinate marketing and social media activities to promote the restaurant
• Liaise with vendors and suppliers for fresh produce, beverages, and shisha, and maintain inventory
• Prepare daily, weekly, and monthly operational reports for ownership

• Bachelor's degree in hospitality management, Business Administration, or a related field (preferred)
• Minimum 3–5 years of experience as a Restaurant Manager or Assistant Manager in a high-volume F&B establishment
• Must have a minimum of 3 years of experience as a Restaurant Manager in the UAE
• Prior experience in Lebanese, Middle Eastern, or multi-cuisine restaurant operations is an advantage
• Experience managing 24-hour or late-night hospitality venues is preferred
• Strong leadership, team management, and interpersonal skills
• Excellent command of English; Arabic or other languages are an added advantage
• Proficiency in POS systems, reservation platforms, and Microsoft Office
• Sound knowledge of Dubai Municipality food safety regulations and UAE labor law

• Competitive Salary
• Employee Benefits as per the UAE Labor Law