Restaurant Supervisor

Job Description

We are seeking a motivated and experienced Restaurant Supervisor to help lead and oversee daily operations at our establishment. The ideal candidate will ensure a high standard of customer service, team performance, food quality, and cleanliness, contributing to a positive dining experience for every guest.

Key Responsibilities:

• Supervise front-of-house staff and daily restaurant operations.
• Ensure excellent customer service and handle guest concerns promptly and professionally.
• Monitor staff performance, provide coaching, and assist with training new employees.
• Ensure all areas of the restaurant are clean, organized, and compliant with health and safety regulations.
• Assist with scheduling, inventory management, and ordering supplies as needed.
• Support opening and closing duties including cash handling and shift reports.
• Coordinate with kitchen staff to ensure timely food service and consistency in food quality.
• Maintain a positive and productive working environment among staff.
• Implement company policies, procedures, and service standards.
• Work closely with the Restaurant Manager to improve service quality and efficiency.

Requirements:

• Previous experience in a supervisory role in a restaurant or hospitality setting.
• Strong leadership, organizational, and communication skills.
• Excellent customer service and conflict-resolution abilities.
• Food safety certification is a plus.