Demi Chef De Partie

Job description / Role

Employment: Full Time

Company description

Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.

Come as you are & join the 25h tribe.

Job description

How does your working day look like ...

• Ensure recipes are followed accurately, support keeping pickup charts and recipe cards up to date.
• Ensure the product offer can be delivered effectively within the existing F&B operations and create appropriate development plans with the Sous Chef and Head Chef.
• Maintain excellent communications with operational chefs and other relevant services teams on menu development issues. Working in cohesion to train, implement and 'land' all new menus/recipes and concepts.
• Ensure daily quality control and consistency checks to make sure the quality is up to expected standards.
• You will be active on Workplace, gathering all needed information and encourage the team to be aware of all happenings around the hotel and are capable to use this information daily.

• You'll communicate effectively with subordinates and immediate superiors.
• You'll be capable of expressing clearly, listening, and absorbing information.
• You will participate in special activities to develop and increase team morale and spirit.
• You will be leading by example and actively working on a section in service teams, improving the team's capabilities and ensuring quality on all sections.
• Know and understand the job descriptions and responsibilities of all culinary staff in the outlet or involved in the outlet.
• You'll be attending daily briefings and keeping communication transparent.
• Coordinating the junior culinary team in a timely manner and setting deadlines and goals.
• You'll manage time effectively by meeting deadlines on time.
• You'll be coaching and counselling subordinates effectively.
• You'll ensure that subordinates' personal hygiene is always up to the highest standard.
• You'll evaluate objectively the performance of kitchen staff and conduct a quarterly appraisal.
• Conduct daily line checks and quality control through the whole kitchen team and food options.

• Responsible for the operation and coordination of the section in absence of the Chef de partie.
• You'll implement all the food policies and procedures in the kitchen and ensure compliance.
• Responsible for delivering highest quality without compromising it.
• Responsible for communicating daily storeroom needs, stock level and sufficient supplies during kitchen operation. Ensure supplies are rotated and used in a FIFO system.
• Responsible for the proper maintenance and good working order of all equipment.
• Responsible for establishing and maintaining high sanitation standards in the kitchen, according to HACCP guidelines.
• You'll follow the technical guidelines and preparation processes for the letter, avoiding all wastage.
• You'll keep information flow and ordering procedures and requirements in compliance with the Sous Chef and Head Chef in charge for the ordering procedures or his substitute in charge.
• You'll ensure Dubai Municipality Food Control Section regulations are adhered to in detail, that stewarding records are up to date and filled in correctly.
• You'll follow quality standards and compliance.
• You'll control food stock in regard of freshness and expiry date. Order food daily as required using Future Log, ensuring that the food cost is kept in line.
• You'll operate within the set food cost for the respective area/outlet.
• You'll direct the activities of food quality, productivity, and creativity to maintain and improve standards according to menus, à la carte, promotions, and special requirements.
• You'll carry out a firm and fair employee treatment policy.
• Be able to operate the allocated section alone while delivering highest quality.
• Report any malfunctions and occurring issues to the Chef de partie or Sous Chef.

• You'll ensure that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
• You'll respect the instructions and safety guidelines for the equipment used.
• You'll apply the hotel's safety regulations (in case of fire etc.).
• You'll be responsible for HACCP documentation and/or Food Watch if the system is implemented.
• You'll respect the hotel's commitments to the sustainability program (saving energy, recycling, sorting waste etc.).

Qualifications

• Vocational diploma in food & beverage and/or any initial training if the person is highly motivated by the sector and that his/her level of commitment and skills have been validated.
• Own language and English, written and verbal.
• PIC certificate (to be provided).
• Fire prevention training.

Additional information

• Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world.
• Benefit from great offers from our numerous corporate partners.
• Be part of our hilarious staff parties and much more...

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

Apply Now