Manager - Food and Beverage - Jumeirah Al Qasr
Job Description
About Jumeirah & the Hotel:Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.
From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
Madinat Jumeirah, Jumeirah's mega-resort is home to four ultra-luxurious hotels Jumeirah Al Naseem, Jumeirah Al Qasr, Jumeirah Mina Al Salam and Jumeirah Dar Al Masyaf all nestled within 3km of picturesque waterways connected by traditional abras.The megaresort boasts 2km of pristine beach, the award-winning Talise Spa and state-of-the-art fitness and leisure facilities, as well as exclusive accommodations ranging from penthouses and suites to private summerhouse experiences with unrivalled benefits including a leading conference and banqueting centre.
Madinat Jumeirah is also home to over 50 world-class restaurants and bars, as well as a traditional souk featuring Arabian shopping stands, barrows and stalls with a blend of boutique brands, souvenir gift shops, and luxury fashion and jewellery outlets.
About the Job:
An opportunity has arisen for a Food & Beverage Manager to join the team at Jumeirah Al Qasr. The main duties and responsibilities of this role:
- Support outlet managers in daily operations, briefings, and internal coordination to ensure smooth service delivery.
- Participate in promotions, PR activities, and contribute creative ideas to enhance the resort's image and guest experience.
- Monitor outlet profitability, assist in planning budgets, and support sales strategies to improve financial performance.
- Track competitor activities and market trends to ensure offerings meet current demands and guest expectations.
- Support team development through training, coaching, and communication of quality and customer service standards.
- Ensure that colleagues understand and align with departmental objectives, company vision, mission, and quality management standards.
About You:
The ideal candidate for this position will have the following experience and qualifications:
- 2-3 years of experience in the same role with a strong F&B background in a 5-star luxury property or a large standalone/branded restaurant, including multi-unit operations and events.
- Proficient in business English and Microsoft Office, with experience in menu design and concept development.
- Proven track record in boosting customer satisfaction and profitability; familiar with EFQM or similar quality models.
Aboutthe Benefits:
We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.