Commis 1 - Arabic Cuisine

apartmentKempinski Hotel & Residences Palm Jumeirah placeDubai calendar_month 

Job Description

About Kempinski

Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.

Located in many of the world&aposs most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.

For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.

In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.

Role Description

This is a full-time on-site role for a Commis 1 specializing in Arabic Cuisine at Kempinski Hotel & Residences Palm Jumeirah, located in Dubai, United Arab Emirates. The Commis 1 will assist in the preparation and presentation of dishes, ensure the highest standards of hygiene and cleanliness in the kitchen, and adhere to all health and safety regulations.

Responsibilities also include maintaining kitchen equipment, helping with inventory management, and working closely with the kitchen team to ensure smooth operations.

Key Responsibilities
  • Proficiency in preparing and presenting Arabic cuisine
  • Knowledge of kitchen safety and hygiene practices, and basic culinary techniques
  • Good teamwork and communication skills
  • Previous experience in a similar role is preferred
  • Ability to work efficiently in a high-pressure environment
  • Flexibility to work various shifts, including weekends and holidays
  • Culinary certification or degree is a plus
Skills, Knowledge & Expertise
  • Minimum of 1 to 2 years experience in a similar position
  • Preferably in an international, luxury five-star hotel
  • English - excellent communication skills
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