Pastry Intern

Job description / Role

Employment: Full Time

Overview / Basic function

To prepare food items in pastry and bakery assigned by the demi chef according to standard recipes at the highest quality level.

• Follow proper uniform procedures.
• Follow proper grooming.
• Prepare the pastry section mise en place under the supervision of the sous chef.
• Ensure that mise en place is prepared for the shift's needs.
• Ensure standard recipes are followed at all times.
• Ensure ADFCA guidelines are followed.
• Ensure FIFO is followed.
• Ensure cleanliness is maintained at all times.
• Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorities are maintained.
• Assist in maintenance and cleanliness of all food preparation equipment.
• Ensure a safe working environment.
• Follow control systems which will ensure quality and portion control.
• Store items properly at the end of the shift.
• Ensure a clean, neat, and organized work area.
• Handle and report any accident immediately, no matter how minor.
• Respond properly in any hotel emergency or safety situation.

• Experience: None required.
• Education: High school diploma; culinary certificate preferred.
• General skills: Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize, and follow up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guestu2019s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
• Technical skills: Extensive knowledge in pastry; exceptional guest relations skills; exceptional associate relations skills; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills.
• Language: Required to speak, read, and write English, with fluency in other languages preferred.
• Physical requirements: Must be able to exert physical effort, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
• Licenses & certifications: None required.

Company Industry: Education

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