Kitchen Manager - SALT
Job Description
Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it's umbrella SALT, Switch, Parker's, Grind, Somewhere and Public.
Responsibilities
We are currently hiring for a number of Kitchen Manager - SALT to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in the UAE. The Kitchen Manager will work collaboratively with other operating departments to ensure successful running of the restaurant. Some of the key responsibilities:
- Responsible for inventory, ordering/purchasing, and food cost controls
- Create operational solutions for faster service, retaining a focus on excellence
- Work closely with the Restaurant Manager regarding department finances including, food and labor cost, inventory, etc
- Lead and develop the BOH teams
To be considered for this role, you will ideally have a Bachelor Degree in Hospitality and Restaurant Management Major in Culinary Arts with at least 5 years of experience in a full-service, high volume, QSR restaurant or other food and beverage establishment with a similar capacity and clientele.