Pastry Chef - Ras al-Khaimah

apartmentJobs for Humanity placeRas al-Khaimah calendar_month23/08/2025

Job description / Role

Employment: Full Time

Company description

Al-Wisam Group is a growing investment company based in the Eastern Province of Saudi Arabia. The group operates in the food & beverage sector, owning WISO Cafés, a full-service restaurant, and a pastry production factory. With ongoing expansion plans, Al-Wisam is focused on strengthening its internal structure and recruiting top talent to support future growth.

Job description

We are looking for a highly skilled and creative bakery & pastry chef to lead our production of high-quality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques, and a passion for creating exceptional products that meet brand standards and customer expectations.

Responsibilities include:

Create and produce a wide range of bakery and pastry items including:
Croissants (classic, filled, and creative variations)
Breads (sourdough, brioche, focaccia, baguettes)
Cakes and cake batters (sponge, chiffon, pound, and layered cakes)
Cookies, muffins, brownies, and bars
Tarts, éclairs, choux pastry, and mille-feuille
Middle Eastern and international dessert items
Seasonal and custom-designed baked products
Innovate and test new recipes with a focus on creativity, presentation, and taste
Ensure consistency in product quality and adherence to brand standards
Supervise daily operations of the bakery and pastry section
Maintain cleanliness and uphold food safety and hygiene protocols
Monitor ingredient levels, manage ordering and inventory
Lead and train junior staff to follow recipes and techniques correctly
Collaborate with the management team on menu development and seasonal offerings

Qualifications

Minimum 10 years of experience as a bakery or pastry chef
Strong expertise in desserts, laminated dough, and artisan baked goods
High creativity and attention to detail in pastry design and flavors
Knowledge of modern and traditional baking techniques
Ability to work under pressure in a fast-paced production environment
Culinary diploma or professional pastry certification is preferred
Open to all nationalities

Job Function: Catering, Food Services & Restaurants

Company Industry: Business Support Services

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