Levant Restaurant Manager

Job description / Role

Job Location: Dubai, UAE

About the Client: A Levantine restaurant in Dubai, highly recognized by the Michelin Guide offering high-quality food at good value.

• Oversee daily restaurant operations, ensuring high standards of food quality, service, and hygiene.
• Lead, train, and motivate front-of-house and back-of-house teams to deliver exceptional guest experiences.
• Manage budgets, costs, and KPIs to ensure profitability and operational efficiency.
• Ensure guest satisfaction and compliance with health, safety, and licensing regulations.

Requirements:

• Male Levant nationals preferably in their 30s
• Bachelor’s degree in Hospitality Management, Business Administration, or related field
• At least 3-4 years of restaurant management experience with Levant or Middle Eastern cuisine.
• Strong leadership, financial management and customer service skills with sound knowledge of restaurant operations, POS systems, and standard operating procedures.

Send your CV in word format to: RESTMGTJOBS2021 AT GMAIL DOT COM and use “Levant Restaurant Manager” as email subject

Salary: AED 8,000 to 10,000 per month inclusive of fixed allowances.

Company Industry: Healthcare, Hospital & Medical Services

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.

Easy Apply