CDP- Healthy

Job Description

You will play a key role in maintaining high culinary standards while promoting wellness through food.

Key Responsibilities:

• Prepare, cook, and present high-quality healthy dishes within your section.
• Ensure all dishes are prepared according to nutritional guidelines and dietary requirements (e.g., gluten-free, vegan, low-carb, keto, etc.).
• Assist in menu development for health-focused offerings, including calorie-conscious and allergen-friendly options.
• Maintain cleanliness and organization of your workstation in line with food safety standards.
• Manage inventory and ensure the freshness and quality of ingredients, particularly produce and health-based items.
• Collaborate with the Head Chef and Sous Chef to ensure smooth kitchen operations.
• Train and mentor junior kitchen staff in healthy cooking techniques and portion control.
• Monitor food waste and contribute to sustainable kitchen practices.

Requirements:

• Proven experience as a Chef de Partie or similar role, preferably in a health-focused or wellness-oriented kitchen.
• Strong knowledge of nutrition, dietary trends, and modern healthy cooking techniques.
• Culinary degree or relevant certification is a plus.
• Ability to work in a fast-paced environment while maintaining consistency and quality.
• Excellent communication and team collaboration skills.
• High attention to detail and commitment to hygiene and food safety.

Preferred Skills:

• Experience with plant-based cuisine, superfoods, and alternative cooking methods (e.g., air frying, steaming).
• Familiarity with calorie and macro tracking software/tools.
• Ability to adapt traditional recipes to healthier versions without compromising on taste.