Commis 2

Job Description

Company Description

By joining Accor every chapter of your story is yours to write, and together we can imagine tomorrows hospitality.

Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience.

• Competitive Salary
• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided

Job Description

The ideal candidate will be enthusiastic about learning and growing within the culinary field.

Key Responsibilities:

• Food Preparation:
• Assist in the preparation of ingredients, including washing, peeling, chopping, and measuring, in accordance with recipes and standards.
• Support the cooking and plating of dishes, ensuring they meet quality and presentation standards.
• Follow instructions from the Chef de Partie and other senior kitchen staff to complete tasks efficiently and accurately.
• Station Management:
• Maintain cleanliness and organization of assigned workstations, including proper sanitation of equipment and utensils.
• Monitor and manage inventory levels of ingredients and supplies, ensuring proper storage and rotation to maintain freshness.
• Assist in stock control and ordering as needed to ensure availability of necessary ingredients.
• Quality Control:
• Adhere to food safety and hygiene standards, ensuring all procedures are followed for the safe handling and preparation of food.
• Conduct regular checks to ensure that food products are prepared according to quality and presentation standards.
• Team Collaboration:
• Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations.
• Communicate effectively with team members and contribute to a positive and cooperative work environment.