Kitchen Steward - Rotana
Job description / Role
Employment: Full Time
Job description
We are currently looking for dynamic and self-motivated food & beverage professionals who want to move their careers forward.
As part of the team, some of the key responsibilities will include:
- Clean food processing facilities, storage rooms, walk-in fridges, kitchen utensils, immediate corridors, and holding areas as well as the operation equipment
- Work in close cooperation with all kitchen and service employees
- Work as per duty schedule and shifts
- Perform all stewarding tasks as per given instructions
- Ensure minimum wastage, breakages, and spoilage
Skills, education, qualifications & experiences
You should ideally have vocational training in food & beverage with previous experience as a kitchen steward. Command of English is essential.
Knowledge & competencies
The ideal candidate will be a hands-on, hardworking, and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to detail, and should possess the following competencies:
- Understanding the job
- Teamwork
- Taking responsibility
- Recognising differences
- Adaptability
- Customer focus
Company Industry: Education
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