Commis

Job Description

By contributing to exceptional dining experiences tailored to guests holistic well-being, this position provides a pathway to a rewarding career in the wellness and hospitality industry.

This position is ideal for aspiring chefs who are passionate about wellness, sustainability, and making a significant impact through nutritious and innovative cuisine.

• Food Preparation:
• Prepare ingredients and assist in creating wellness-focused dishes under the guidance of senior chefs.
• Follow recipes and portioning guidelines to ensure consistency and quality.
• Handle and prepare ingredients such as organic, plant-based, or allergen-free products with care.
• Learning and Development:
• Gain comprehensive knowledge of wellness-focused cooking techniques, nutrition principles, and sustainable practices.
• Learn to adapt recipes for specific dietary needs, including vegan and gluten-free options.
• Attend training sessions or workshops provided by the establishment to improve skills and knowledge.
• Hygiene and Safety:
• Maintain cleanliness and organization at your workstation, adhering to food safety and hygiene standards.
• Assist with daily cleaning routines and ensure compliance with health and safety regulations.
• Practice safe handling of equipment and follow protocols to minimize waste and promote sustainability.
• Team Support:
• Collaborate with the kitchen team to ensure smooth operations and timely service.
• Assist in the preparation of mise en place for service, ensuring all sections are fully stocked.
• Provide support to Demi Chefs, Chef de Partie, and other team members as needed.
• Guest-Centered Focus:
• Understand the importance of presenting dishes that contribute to the guest's overall wellness experience.
• Take pride in ensuring that dishes are prepared with care and presented beautifully.