Commis 1 - Abu Dhabi

Job description / Role

Employment: Full Time

Company description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job description

Commis 1

Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities

What you will be doing:

• Meet and exceed customer and team member expectations
• Provide value-added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations
• Communicate effectively with customers, co-workers, and supervisors
• Demonstrate teamwork by cooperating and assisting co-workers as needed
• Adhere to hotel policies and procedures:
• Attend work on time as scheduled
• Follow hotel standards regarding personal hygiene
• Minimize dangers by following all safety rules and regulations
• Maintain a favorable reputation for the hotel brand at all times
• Report for duty punctually, wearing the correct uniform and name badge at all times
• Monitor and control the cleanliness of the kitchen areas and equipment
• Ensure that the correct ordering procedures are followed, and that every order is done through a captain order
• Prepare your working station and mise en place as per daily requirements and part stock lists
• Check working set-up and mise en place of assigned staff and monitor that the task is followed
• Help supervise breakfast and à la carte menu 24-hour service and assure the correct sequence of service
• Control portion size and presentation before the dishes are handed over to the pass
• Inform the sous chef immediately of any irregularities or problems
• Make full hand-over to the responsible supervisor of the following shift
• Be fully briefed on accident, fire, and evacuation procedures
• Carry out other duties assigned by management
• Record all recipes in your own book
• Assist chef de partie in his duties
• Be fully instructed about daily specials and promotions, as well as the usual menu offer, including recipes
• Have knowledge about first aid
• Attend training classes and make suggestions for improvement
• Prepare, arrange, and serve all food according to the standards set by the sous chef
• Ensure delivery of the 15-minutes guest satisfaction guarantee service as per IBIS standards
• Be fully aware, conversant, and embody Accor's spirit, values, and goals and be responsible to integrate them in the day-to-day operation
• Be fully aware and conversant of Accor environmental charter and be responsible to integrate it in the day-to-day operation
• Be fully aware and conversant of ISO9001/ISO 14001 (for Ibis Hotel) policies and procedures and be responsible to integrate them in the day-to-day operation

Qualifications

Your experience and skills include:

• Creative and passionate about food and customer service
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team player
• Bachelors or diplomas/certifications in Culinary required
• Work in 5-star hotel or relevant experience is a must within the industry

Additional information

Our commitment to diversity & inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Company Industry: Travel, Hotel & Tourism

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