[ref. t03133401] Commis I - Pastry
Job description / Role
Employment: Full Time
Company Description
Our commitment to diversity & inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description- Produce all necessary food for all food service operations as required and instructed by the Executive Chef.
- Maintain quality and quantity control in all aspects, from portion control to freshness of the product presented.
- Prepare and bake a variety of pastries, including cakes, pies, tarts, cookies, and bread, following established recipes and techniques.
- Assist in the creation and presentation of desserts for various dining outlets and special events.
- Ensure proper storage and rotation of pastry ingredients and finished products to maintain freshness and minimize waste.
- Demonstrate reliability and a strong work ethic in a busy kitchen environment.
- Work effectively as a team player, collaborating with colleagues and superiors under pressure.
- Exhibit excellent communication skills, a positive attitude, and a willingness to learn and improve.
- Familiarize yourself with other kitchen sections, promoting flexibility and productivity across the culinary team.
- Ensure all food produced is in line with kitchen recipes and standards.
- Maintain a clean and organized workstation, adhering to food safety and hygiene regulations.
- Assist in the preparation of mise en place for daily pastry production.
- Participate in menu development and suggest new pastry ideas.
- Continuously develop pastry skills and knowledge through on-the-job training and self-study.
- Adapt to changing priorities and work efficiently during peak periods and special events.
- Have passion for pastry and willingness to learn.
- Ideally, you would have a qualification in pastry or culinary.
- Previous experience as a Pastry Commis Chef.
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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