Food And Beverage Captain

Job Description

Key Job Responsibilities:

Always greet and welcome guests promptly in a warm and friendly manner.

Always thank and give fond farewell to guests conveying anticipation for their next visit.

Assist guest with table reservation.

Assist guest while seating.

Ensure guest are serviced within specified time.

Has a good knowledge of menu and presentation standards.

Speak with guests and staff using clear and professional language and answer phone calls using appropriate telephone etiquette.

Able to answer any questions regarding menu and assist with menu selections.

Able to anticipate any unexpected guest need and reacts promptly and tactfully.

Always applies service techniques correctly at all times and serving Food & Beverage items with enthusiasm.

Serve food courses and beverages to guests.

Set tables according to type of event and service standards.

Record transaction / orders in Point of Sales systems at the time of order.

Communicate with the kitchen regarding any menu questions, the length of wait and product availability.

Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

Check with guests to ensure satisfaction with each food course and beverages.

Responsible for clearing, collecting and returning food and beverage items to proper area.

Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.

Present accurate final bill to guest and process payment.

Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.

Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.

Ensures that hotel brand standards and SOPs are consistently implemented.

Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.

Completes the daily responsibilities that are set for each individual shift.

Complete closing duties, including restocking items, turning off lights, etc.

Conducts monthly inventory checks on all operating equipment and supplies.

Take an active role in coaching and developing junior staff.

Any other duties related to food and beverage service assigned by the manager.

Staff Training & Development Provide on-the-job training to new hires and existing team members on service standards, safety protocols, and operating procedures.

Monitor Staff Performance Supervise front-of-house teams during shifts, offering guidance and feedback to maintain high service quality and professional conduct.

Inventory & Supplies Coordination Monitor inventory levels and assist with ordering and receiving supplies to avoid shortages or overstocking.

Health & Safety Compliance Promote hygiene standards and ensure compliance with health regulations across all service areas.

Team Communication Lead pre-shift briefings, relay updates, and promote effective communication between kitchen and floor staff.

Mentorship & Role Modeling Act as a mentor to junior staff, reinforcing positive behavior, work ethic, and team collaboration.

Qualifications:

Minimum 2 years experience as Captain in preferably 4 or 5-star hotel/resort.

Has the ability to communicate effectively in English, Arabic knowledge is an advantage

Has strong will to work very flexible hours and has the ability to work under pressure

Has advance knowledge of system operations such as Micros, Adaco, Bayan and Opera.

Pay: AED2,200.00 - AED2,400.00 per month

Experience:

• Food & Beverages in similar position: 2 years (Required)

Location:

• Abu Dhabi (Required)