Food Safety & Hygiene Supervisor
Millennium Plaza Downtown Hotel Dubai
Job Description
As a Food Safety & Hygiene Supervisor, you will support the implementation of EHS & HACCP programs, conduct training sessions, and collaborate across departments to uphold a culture of safety and excellence. Your responsibilities include assisting in inspections, managing documentation, and contributing to budget oversight.You will play a crucial role in accident investigations, supplier compliance, and staying abreast of regulatory changes, all aimed at maintaining a high standard of safety and hygiene throughout the hotel.
Key Job Responsibilities:
- Ensure adherence to sanitation, food safety, and hygiene standards as directed by the Food Safety & Hygiene Manager.
- Assist in conducting training sessions for colleagues on safety, hygiene practices, and compliance with EHS & HACCP programs.
- Support regular inspections of work areas to identify and address hygiene, cleanliness, and safety issues.
- Assist in managing and controlling relevant documents, including manuals, policies, procedures, logs, and reports associated with EHSMS & HACCP.
- Collaborate with various departments to promote a culture of safety, providing support to maintain high standards.
- Assist in obtaining and renewing necessary safety, environmental, and HACCP certifications and licenses.
- Provide input and assistance to the Food Safety & Hygiene Manager in reporting on the hotel&aposs performance in implementing EHS management systems.
- Contribute to the development and oversight of the budget for HACCP/EHS, providing input based on risk assessments, site inspections, and organizational targets.
- Assist in keeping the Food Safety & Hygiene Manager informed about changes in EHS/HACCP local regulations and laws, and support the updating of internal procedures, policies, and forms.
- Assist in accident investigations, documentation of root causes, and the proposal of corrective actions to prevent reoccurrence.
- Assist in accident investigations, documentation of root causes, and the proposal of corrective actions to prevent reoccurrence.
- Support the assessment of training needs for colleagues, contribute to the development of training materials, and assist in conducting training programs to enhance safety awareness.
- Provide input and support in the management of the HACCP/EHS hotel budget, aligning it with risk assessments, site inspections, and organizational targets.
- Uphold environmental, health, and safety standards in alignment with organizational policies.
- Adhere to the companys environmental, health, and safety procedures and policies.
A Leading Company In UAEDubai
background in food safety and environmental hygiene, particularly within luxury hospitality or VIP residential environments, and will be proactive in maintaining a spotless, compliant, and safe environment for the Royal Family, guests, and all palace staff...
GMG GroupDubai
Job Description
About GMG:
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win...
AccorHotelsDubai
and suppliers to promote sustainability practices and drive awareness throughout the organization
• Ensures that all kitchen and outlets maintain high standards of food safety and hygiene
• Enhances guest satisfaction by ensuring high standards of food safety...