Food and Beverage Attendant
Abu Dhabi
Company Description
"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description- Consistently offer professional, friendly, warm and engaging service
- Demonstrate a complete understanding of outlet policies, procedures and service standards
- Have full knowledge of the menu and beverage lists in your outlet, as well as all other promotions taking place in the Hotel
- Have knowledge of all menu items, garnishes, contents and food preparation methods
- Assist Guests regarding menu items in an informative and helpful way
- Follow all of safety and sanitation policies when handling food and beverage
- Report to work on time in a neatly pressed, clean uniform and name badge
- Understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing monies into safe or collecting due backs
- Attend pre-meal briefing, weekly, and monthly meetings to continually improve the Guests experience
- Follow all of safety and sanitation policies when handling Food & Beverage
- Follow outlet policies, procedures and service standards
- Make sure linen is counted properly at the end of the shift
- Other duties as assigned
- Excellent communication and organizational skills
- English fluency is a must; Arabic speaking is an asset
- Highly responsible & reliable
- Work well under pressure in a fast paced environment
- Must be able to work well in a team environment
- Previous Micros experience an asset, but not required (training provided)
- Strong interpersonal and problem solving abilities
Additional Information
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Responsibilities
Maintains standards of food and beverage quality and guest service quality.
Achieves budgeted/forecasted revenues and expenses and maximizes profitability related to the food and beverage department.
Contributes to the profitability and guest...
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