Chef Jobs in Ras al-Khaimah
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Search Results - Chef Jobs in Ras al-Khaimah
Minor International-Ras al-Khaimah
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food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section...
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Bluewater Yachting-Ras al-Khaimah
Seeking an Experienced Sole Chef for a 50-metre private motor yacht.
Sole Chef Position: 50m private motor yacht, Rotational Position starting ASAP, Liveaboard owner.
The owner requires Asian cuisine, while the mainly British crew prefer Western...
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Hilton Worldwide, Inc.-Ras al-Khaimah
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Job Number
Demi Chef de Partie (Job Number: HOT0BXND)
Work Locations
Hampton by Hilton Marjan Island, Marjan Island Boulevard, Marjan Island Ras Al Khaimah TBD
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes...
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Hilton Worldwide, Inc.-Ras al-Khaimah
Job Description - Executive Chef
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovative menu, and promising an exceptional culinary experience.
Job Summary...
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Khalidiya Palace Rayhaan-Ras al-Khaimah
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As a Chef Tournant you are responsible for the directing, training, supervising, planning and coordinating of all areas within the culinary department including any projects requested by the Executive Chef. Your role is to ensure a quality product for our...
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Ecojob-Ras al-Khaimah
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Executive Chef vacancy in Ras-al-Khaimah UAE
We are seeking a talented Executive Chef to join our team in Ras-al-Khaimah. The position offers a competitive salary of 1600 AED/month. Candidates from abroad with no prior experience are welcome...
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Ennismore-Ras al-Khaimah
a talented and passionate Demi Chef de Partie to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and presentation while...
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Hilton-Ras al-Khaimah
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As a Teppanyaki Chef, you will be responsible for preparing and presenting high-quality Teppanyaki-style dishes while engaging directly with guests to deliver a unique and interactive dining experience. You will work closely with the Chef de Cuisine...
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Hilton Worldwide, Inc.-Ras al-Khaimah
and motivated team
• Ensure consistency in quality of dishes at all times
• Assist the Head Chef and manage customer relations when necessary, in the absence of the Chef
• Ensure resources meet business needs through the effective management of working rotas...
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Wynn Al Marjan Island-Ras al-Khaimah
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into the Arabian Gulf.
About The Position
Wynn Al Marjan Island is currently seeking an Executive Chef to join the resort’s Culinary Academy team.
The Primary Duties And Responsibilities Of This Role Are
• Develop and implement the vision, mission, and strategy...
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Rixos Hotels-Ras al-Khaimah
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heritage, all within a setting of unparalleled luxury.
Job Description
We are seeking a visionary and experienced Chef De Cuisine to join our culinary team in Rixos Al Mairid Ras Al-Khaimah, United Arab Emirates. As the Chef De Cuisine, you will lead our...
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Minor International-Ras al-Khaimah
islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Responsibilities
As Executive Chef you will be responsible for leading the overall kitchen operations...
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Accor-Ras al-Khaimah
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within the different outlets of the Kitchen Department.
• To carry out any other reasonable duties as assigned by the Sous Chef and Chef de Cuisine....
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Sofitel-Ras al-Khaimah
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and grow collectively. We learn from each other, we win collectively.
Job Description
WAKA Restaurant in Ras Al-Khaimah, United Arab Emirates, is seeking a talented and experienced Chef de Cuisine to lead our culinary team. As the Chef de Cuisine, you...
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Marriott International-Ras al-Khaimah
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in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials...
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