Executive Chef Jobs in Ras al-Khaimah
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Search Results - Executive Chef Jobs in Ras al-Khaimah
Accor Hotels-Ras al-Khaimah
products.
• To continuously test, along with the Chef de partie, new products on the market.
• To conduct regular meetings with the Executive Chef and Executive Sous Chef.
• To share with the Executive Chef / Executive Sous Chef the responsibility...
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AccorHotel-Ras al-Khaimah
Executive Chef and Executive Sous Chef.
• Conducts colleague performance appraisals to review colleagues general performance and discuss any areas for improvement.
• To train kitchen colleagues according to the monthly training plan JD Power report comment...
AccorHotel-Ras al-Khaimah
As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that each customer is served the highest quality food in a timely...
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Rixos Hotels-Ras al-Khaimah
and taste.
• Manage cooking techniques and timings to maintain efficiency.
• Kitchen Operations & Management
• Oversee a specific section (e.g., grill, sauce, pastry, fish, or meat).
• Train and mentor junior chefs and commis chefs.
• Coordinate with other...
founditgulf.com -
Anantara Hotels & Resorts-Ras al-Khaimah
be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Executive Chef.
Qualifications
1. Diploma/High School graduate.
2. Minimum 3 years’ experience as Chef De Partie in a luxury...
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Vacancies-Dubai, 86 km from Ras al-Khaimah
At Hello Chef, we aim to make people’s lives easier and more fulfilling. We’ve recently been certified as a B Corp and are on a path of consistent innovation and growth. We’re looking for an IT support executive to join our dynamic team and build...
RIXOS-Ras al-Khaimah
and inventory management.
• Control portion sizes to maintain food costs.
• Work closely with the Sous Chef and Executive Chef for menu planning.
• Communicate effectively with front-of-house staff regarding special requests.
• Contribute to menu innovation...
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AccorHotel-Dubai, 86 km from Ras al-Khaimah
and kitchen transfers for approval by Executive Chef/Sous Chef to maintain high stock rotation.
• Attends daily meetings and checks information boards for updates on banquets and organisational changes.
• Maintains hygiene standards and HACCP records...
Hosco-Ras al-Khaimah
and delivers dishes for guests.
• Complete all tasks on the prep list from the Executive Chef or Executive Sous Chef in order.
• Prepare food items daily in their assigned outlet and other kitchen areas.
• Provide clean and sanitized dishes to the dining room...
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Minor International-Abu Dhabi, 215 km from Ras al-Khaimah
As an Executive Sous Chef, you will be second in command and report directly to the Executive Chef. As such, you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all...
Marriott International-Ras al-Khaimah
fairly and equitably.
• Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department...
founditgulf.com -
Ennismore-Ras al-Khaimah
levels and minimize wastage.
2. Assist in ordering and inventory management.
3. Control portion sizes to maintain food costs.
4. Work closely with the Sous Chef and Executive Chef for menu planning.
5. Communicate effectively with front-of-house staff...
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AccorHotel-Ras al-Khaimah
and minimize wastage.
• Assist in ordering and inventory management.
• Control portion sizes to maintain food costs.
5. Collaboration & Communication
• Work closely with the Sous Chef and Executive Chef for menu planning.
• Communicate effectively with front...
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IHG Hotels & Resorts-Ras al-Khaimah
of Food and Beverage and the Executive Chef in developing training plans, developing training material in accordance with IHG guidelines, and implementing training plans for the Stewarding employees and other Food and Beverage employees.
3. Continually focusing...
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AccorHotel-Ras al-Khaimah
the purchasing manager and the Executive Chef on rejected deliveries, short supplies, and non-supply of products for alternative actions.
• Ensure the quality, quantity, prices, and shelf life of the incoming supplies are according to the purchase orders.
• Where...
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