Commis - Ras al-Khaimah

Job description / Role

Employment: Full Time

Company description

Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job description

Commis

Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What you will be doing:

• Meet and exceed customer and team member expectations.
• Provide value-added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations.
• Communicate effectively with customers, co-workers, and supervisors.
• Demonstrate teamwork by cooperating and assisting co-workers as needed.
• Adhere to hotel policies and procedures:
• Attend work on time as scheduled.
• Follow hotel standards regarding personal hygiene.
• Minimize dangers by following all safety rules and regulations.
• Maintain a favorable reputation for the hotel brand at all times.
• Report for duty punctually, wearing the correct uniform and name badge at all times.
• Monitor and control the cleanliness of the kitchen areas and equipment.
• Ensure that the correct ordering procedures are followed, and that every order is done through a captain order.
• Prepare your working station and mise en place as per daily requirements and part stock lists.
• Check working set-up and mise en place of assigned staff and monitor that the task is followed.
• Control portion size and presentation before the dishes are handed over to the pass.
• Inform the sous chef immediately of any irregularities or problems.
• Make full hand-over to the responsible supervisor of the following shift.
• Be fully briefed on accident, fire, and evacuation procedures.
• Carry out other duties assigned by the management.
• Record all recipes in your own book.
• Assist chef de partie in his duties.
• Be fully instructed about daily specials and promotions, as well as the usual menu offer, including recipes.
• Have knowledge about first aid.
• Attend training classes and make suggestions for improvement.
• Prepare, arrange, and serve all food according to the standards set by the sous chef.
• Ensure delivery of the 15-minutes guest satisfaction guarantee service as per ibis standards.
• Be fully aware, conversant, and embody Rixos's spirit, values, and goals and be responsible to integrate them in the day-to-day operation.
• Be fully aware and conversant of ISO9001/ISO 14001 (for ibis hotel) policies and procedures and be responsible to integrate them in the day-to-day operation.

• Diploma in culinary arts
• Diploma in hotel management

Additional information

Strong interpersonal and problem solving abilities.

Company Industry: Travel, Hotel & Tourism

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