Commis Pastry - Ras al-Khaimah
Job description / Role
Employment: Full Time
Company description
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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job description
The Commis position at Tamayyaz requires a dedicated professional capable of executing multiple tasks simultaneously while maintaining the highest standards of quality and cleanliness. This role demands attention to detail, efficiency, and a commitment to excellence in culinary operations.
Responsibilities:
- Efficiently manage and execute multiple orders concurrently
- Maintain impeccable cleanliness and sanitation standards at the assigned station at all times
- Ensure proper stocking of food ingredients and equipment at the workstation
- Assume full responsibility for the quality of all output from the assigned station
- Consistently produce culinary creations of the highest caliber
- Meticulously document and report any food waste or equipment issues
- Demonstrate effective communication skills with team members and actively seek guest feedback for continuous improvement
Qualifications
The ideal candidate for the Commis position at Tamayyaz must possess the following qualifications:
Culinary expertise:
- Demonstrated creativity and passion for culinary arts
- Minimum of one year experience in a similar position within the hospitality industry
- Specific experience working in à la carte dining environments
Educational background:
- Kitchen school diploma or equivalent culinary certification
Professional skills:
- Proven ability to maintain composure and deliver high-quality results in high-pressure environments
- Exceptional interpersonal and communication skills
- Strong commitment to teamwork and collaborative problem-solving
Customer service:
- Dedication to delivering superior customer service
- Ability to anticipate and meet diverse guest needs
Additional requirements:
- Strict adherence to food safety and sanitation standards
- Flexibility to work varying shifts, including evenings, weekends, and holidays as required
Candidates who meet these qualifications and demonstrate a commitment to excellence in the culinary field are encouraged to apply.
Job Function: Catering, Food Services & RestaurantsCompany Industry: Travel, Hotel & Tourism
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