[ref. j59938100] Head Chef

Job description / Role

Employment: Full Time

The Head Chef is responsible for leading the overall kitchen operations in the Private Palace, ensuring the preparation and presentation of high-quality, nutritious meals tailored to the preferences of the Royal Family and their guests. This role requires culinary excellence, leadership, discretion, and the ability to manage a diverse culinary team in a high-standard, fast-paced environment.

Requirements:

• Oversee daily kitchen operations, meal planning, and execution for the Royal Family, guests, and staff.
• Prepare a variety of cuisines including local, international, and dietary-specific meals as required.
• Ensure food is prepared and presented in a timely, hygienic, and aesthetically pleasing manner.
• Lead and manage the kitchen team including Sous Chefs, Cooks, Kitchen Assistants, and Stewards.
• Train and mentor culinary staff to maintain consistency and quality across all dishes.
• Coordinate closely with the F&B department and household staff for events, travel, or special occasions.
• Maintain cleanliness, safety, and compliance with hygiene standards as per UAE and Royal Family guidelines.
• Manage kitchen inventory, sourcing of premium ingredients, and liaise with vendors as required.
• Develop and implement SOPs for kitchen operations, food storage, and handling.
• Maintain daily kitchen cleanliness in compliance with HACCP and palace policies.
• Maintain discretion and confidentiality regarding the culinary preferences of the Royal Family.

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