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Head Chef Jobs

1 - 15 of 115
1 - 15 of 115
Search Results - Head Chef Jobs
Radisson Hotel Group-Dubai
Join us as a Head Chef at Radisson Hotel Group We are seeking a passionate and experienced Head Chef to lead our culinary team at FireLake Restaurant, Dubai Waterfront. If you thrive in a fast-paced environment and have a flair for Modern American...
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RTC-1 Employment Services-Abu Dhabi
Job description / Role Employment: Full Time Position Title: Head Chef (Pre-opening) – International Cuisine Employment Type: Full Time Salary: up to 16K AED all-inclusive depending on experience and qualifications Job Location: Abu Dhabi, UAE...
gulftalent.com -
MDAR Food Company-Dubai
Join to apply for the Head Chef - Arabic / Khaleeji role at MDAR Food Company 1 month ago Be among the first 25 applicants Join to apply for the Head Chef - Arabic / Khaleeji role at MDAR Food Company Get AI-powered advice on this job and more...
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Kitopi-Dubai
Job Description A Head Chef is responsible for overseeing the kitchen, ensuring the smooth and efficient operation of food preparation and service, and maintaining high culinary standards. Key Responsibilities: Menu Planning and Development...
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Jumeirah-Dubai
Head Chef- Hill House Brasserie- Jumeirah Restaurants Join or sign in to find your next job Join to apply for the Head Chef- Hill House Brasserie- Jumeirah Restaurants role at Jumeirah Head Chef- Hill House Brasserie- Jumeirah Restaurants Join...
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Falla Restaurant-Dubai
around food appearance, high quality, and overall dining experience. The Sous Chef is responsible for the daily food preparation in all kitchen areas as instructed by the Head Chef. Responsibilities:  •  Directing the food preparation process...
TU Holdings Group-Abu Dhabi
the head chef in the preparation of Korean dishes such as bulgogi, bibimbap, kimchi, Korean BBQ, and other traditional meals.  •  Prepare ingredients, including cutting, chopping, marinating, and seasoning, as directed by the chef.  •  Ensure cleanliness...

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Capital Motion UAE-Abu Dhabi
and skilledSous Chef with expertise inLebanese cuisine to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring the highest quality of food preparation and presentation, and maintaining a safe and organized...
MDAR Food Company-Dubai
with our quality standards. The Chef De Partie will work collaboratively with the sous Chef and Head Chef to ensure the successful running of the restaurant. Key Responsibilities:   1.  Set up the kitchen prior to opening, including preparing station...
Eathos LTD-Dubai
Coordinate with the Sous Chef or Head Chef to plan and organize daily production requirements.  •  Monitor and manage food cost and variance by optimizing ingredient usage, portion control, and minimizing wastage.  •  Optimize preparation time through effective...
Aldar Education - Muna British Academy-Abu Dhabi
and presentation.   3.  Work closely with the Head Chef and kitchen team to innovate and adjust menu items as needed.   4.  Maintain a clean, organized, and efficient kitchen workspace.   5.  Monitor food stock levels and assist with inventory management to ensure...
Brunch & Cake-Dubai
Safety regulations. The Head Chef is responsible for delivering food costs within the agreed budget. Duties and Responsibilities Promote brand culture and values within the team.   1.  Direct kitchen operations, including food preparation, cooking...
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Peninsula Hospitality Group-Dubai
and a commitment to maintaining high culinary standards. Key Responsibilities:  •  Support the Head Chef in overseeing daily kitchen operations.  •  Plan, prepare, and execute high-quality dishes inspired by European cuisines.  •  Supervise kitchen staff, ensuring...
HR 360 Consultants-Abu Dhabi
Job Title: Mediterranean Head Chef Location: Abu Dhabi, UAE Industry: Hospitality / Fine Dining / Restaurants Reports to: Executive Chef / Restaurant Owner Job Summary: We are seeking a highly skilled and experienced Mediterranean Head Chef...
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RTC-1 Employment Services-Dubai
with the Head Chef to develop new sandwich recipes and seasonal menu items. • Monitor food preparation methods, portion sizes, and garnishing to ensure high standards. • Monitor inventory, minimize waste, and ensure timely ordering of fresh ingredients...
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