Kitchen Staff Jobs
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Search Results - Kitchen Staff Jobs
Independent Food Company-United Arab Emirates
Job Summary:
The Commis Chef assists in the preparation, cooking, and presentation of dishes under the supervision of senior chefs. This role is an entry-level kitchen position designed to support daily operations, maintain hygiene standards...
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Minor International-Dubai
and calibration
• Implement and maintain safety protocols in the kitchen area
• Manage inventory of spare parts and supplies for kitchen equipment
• Coordinate with kitchen staff and management to minimize disruptions during maintenance and repair work
• Maintain...
Kitopi-Dubai
Overview
The Kitchen Manager is responsible for overseeing daily back-of-house operations in the kitchen, ensuring high food quality, safety standards, and efficient team performance. This role involves supervising kitchen staff, managing inventory...
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GoWin Coaching-Dubai
operations, we would love to meet you!
Responsibilities
• Oversee the daily operations of the Central Kitchen.
• Make sure food quality, hygiene, and safety standards are always met.
• Work closely with chefs, kitchen staff, and delivery teams.
• Manage...
Daikan Hospitality Group-Al Ain
by the kitchen staff.
• Kitchen Cleanliness: Maintain a clean and organized kitchen environment by regularly clearing away debris, spills, and food particles. Ensure that work areas are sanitized and meet health and safety standards.
• Equipment Maintenance...
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Fakeeh University Hospital-Dubai
menus in hospitals.
KEY RESPONSIBILITIES AND DUTIES
• Plan, develop, and oversee hospital meal menus in collaboration with nutritionists and dietitians
• Ensure meals meet taste, nutrition, safety, and regulatory standards
• Coordinate with kitchen...
Home Bakery LLC-Dubai
About the job: Sous Chef (Hot & Cold Kitchen)
Job Purpose:
The Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in ensuring smooth daily operations. Supporting the Head Chef, the Sous Chef oversees kitchen staff...
Woopel-United Arab Emirates
We are seeking an Executive Chef responsible for the overall operation of the kitchen, including menu planning and development, purchasing and inventory management, staff training and development, food preparation and presentation, sanitation...
Apt Resources-Abu Dhabi
for managing fruit supply operations, ensuring that only the highest quality fruits are selected and prepared for consumption.
As a Fruit Supervisor, you will work closely with vendors, kitchen staff, and other departments within the palace to maintain...
Woopel-Abu Dhabi
are seeking an Executive Chef responsible for the overall operation of the kitchen, including menu planning and development, purchasing and inventory management, staff training and development, food preparation and presentation, sanitation standards...
Daikan Hospitality Group-Dubai
by the kitchen staff.
• Kitchen Cleanliness: Maintain a clean and organized kitchen environment by regularly clearing away debris, spills, and food particles. Ensure that work areas are sanitized and meet health and safety standards.
• Equipment Maintenance...
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Flyper-Abu Dhabi
candidate must have experience in creating flavorful dishes, be able to manage a kitchen staff, and have excellent customer service skills.
Responsibilities
Create unique dishes that are flavorful, visually appealing, and cost-effective
Supervise the kitchen...
Independent Food Company-United Arab Emirates
quality, consistency, cleanliness, and staff performance. This role requires proven experience in developing and implementing Standard Operating Procedures (SOPs) and leading successful operational rollouts.
Key Responsibilities
• Manage daily kitchen...
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InterContinental Hotels Group-Ras al-Khaimah
and food preparation areas
• Operating dishwashing machines and hand-washing equipment
• Ensuring all crockery, cutlery, glassware, and cooking equipment is sanitised and ready to use
• Assisting chefs and kitchen staff with basic food prep and waste...
JobLeader-Ras al-Khaimah
Chef to join our team in Ras-al-Khaimah. The successful candidate will be responsible for overseeing the kitchen operations, managing staff, creating menus, and ensuring the highest levels of quality in food preparation. We are willing to consider...
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