Kitchen Staff Jobs in Sharjah
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Search Results - Kitchen Staff Jobs in Sharjah
Hotels/Restaurant-Sharjah
We are looking for a dedicated and hardworking Kitchen Assistant to join our restaurant team. The ideal candidate will assist the chefs and kitchen staff in preparing food, maintaining cleanliness, and ensuring smooth kitchen operations...
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Reap HR Consultancy-Sharjah
logs using digital or paper-based systems.
• Ensure all work complies with local health, safety, and environmental regulations, including food safety and fire prevention standards.
• Collaborate with kitchen staff and operations managers to assess...
Work in USA-Sharjah
Overview
We are looking for an experienced Chef to join our team at our restaurant in Sharjah, UAE. The ideal candidate will have a passion for cooking and the ability to manage kitchen staff and oversee day-to-day operations in the kitchen...
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Abroad Work-Sharjah
in a similar role.- Strong leadership and management skills to effectively lead and train kitchen staff.- Excellent knowledge of different cuisines, cooking techniques, and ingredients.- Ability to create innovative and unique menus while also adhering...
Mega Mart-Sharjah
Attention! This vacancy is temporarily suspended!
Responsibilities
• Updating paperwork, and maintaining documents.
• Serve Tea and Coffee to Staff.
• Clean office kitchen on daily basis
• Handle incoming calls and other communications...
Ecojob-Sharjah
years of professional kitchen experience.
Responsibilities
• Maintain the highest quality standards for all meals served in the restaurant.
• Oversee kitchen staff and ensure that all kitchen operations run smoothly.
• Create innovative menus...
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Chedi Hospitality-Sharjah
To carry out performance appraisals with Food & Beverage production staff personally and, together with the different Food & Beverage production section-heads and assistants, to ensure that all employees are appraised regularly and that all performance...
Work corp-Sharjah
position.
The Executive Chef is responsible for managing the daily operations of the kitchen, including menu development, food preparation, staff management, budgeting and cost control. The successful candidate will be passionate about creating innovative...
Azadea Group-Sharjah
arrival with the menu, assist in their item selection, take orders, and serve food in a timely manner.
• Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure smooth...
gulftalent.com -
Ecojob-Sharjah
We are offering an attractive salary of 1000 AED per month for the right candidate.
Responsibilities
• Oversee all culinary operations of the hotel kitchen.
• Lead the kitchen staff and create innovative menus that exceed guest expectations...
JobLeader-Sharjah
Overview
Executive Chef job vacancy in Sharjah UAE
Job Title: Executive Chef
Location: Sharjah, UAE
Salary: 1100 AED/month
Responsibilities
• Oversee day-to-day operations of the kitchen to ensure consistent quality of food production and high...
JobLeader-Sharjah
A leading restaurant in Sharjah is seeking an experienced Executive Chef to oversee kitchen operations and ensure food quality. The ideal candidate should have at least 5 years of experience in a similar position, with a background in international...
appcast.io -
Avanta Works-Sharjah
creating menus based on customer preferences and dietary requirements;
• supervising kitchen staff in their daily tasks;
• training kitchen staff in new techniques;
• monitoring food safety standards;
• developing recipes;
• ordering ingredients;
• planning...
appcast.io -
Work standard-Sharjah
OverviewExecutive Chef vacancy in Sharjah UAEJob SummaryWe are looking for an experienced Executive Chef to join our team in Sharjah. As an Executive Chef, you will be responsible for directing and organizing the activities of the kitchen staff...
Work standard-Sharjah
opportunity to manage a brand-new fine dining restaurant and help shape its success. The successful candidate will be responsible for overseeing all aspects of the kitchen operations, including menu development, staff management, and food safety standards...
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