Sous Chef Jobs in Sharjah
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Search Results - Sous Chef Jobs in Sharjah
AlphaMind Group-Sharjah-
the highest standards of operational excellence and hospitality. We are looking for a Junior Sous Chef for KIRA Dubai. Role Overview The Junior Sous Chef supports the kitchen leadership team in delivering refined, high-quality cuisine within a luxury or fine...
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Workato-Sharjah-appcast.io-
Sharjah Restaurant is seeking a skilled Sous Chef to join our busy kitchen in Sharjah. The candidate will work closely with the Head Chef to develop menus, supervise staff, and ensure high standards of food quality and safety.
Ideal applicants...
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Kerzner International-Sharjah-
One&Only The Palm, part of Kerzner International, Dubai, seeks a Sous Chef – Greek Cuisine to lead the Greek kitchen under the Chef de Cuisine. You will supervise daily operations, ensure authentic Greek dishes, and drive exceptional guest...
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Workato-Sharjah-appcast.io-
Sous Chef
A reputable restaurant in Sharjah is seeking a skilled and experienced Sous Chef to join our team. The ideal candidate should have a passion for cooking and be able to work in a fast-paced environment. The role requires someone who...
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The Arts Club Dubai-Sharjah-
The Arts Club Dubai, located in DIFC, is seeking a talented Jr Sous Chef to manage a kitchen section under the Head/Sous Chef. You will ensure high-quality Japanese cuisine, maintain mise-en-place, and support cost control to maximise gross profit...
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Flip retail-Sharjah-appcast.io-
A leading culinary company in the United Arab Emirates is seeking a passionate Sous Chef to join their kitchen team. This role offers exciting responsibilities including cooking, presentation, and kitchen maintenance. Ideal candidates will have...
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Flip retail-Sharjah-
Overview
Sous Chef / Sous Cook. Do you have a hunger for career development as well as a readiness to take your culinary skills to a world-class platform? Join our kitchen team and take your occupation to a new level with us.
Responsibilities...
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Accor Group-Sharjah-
Sous Chef - Outlet Kitchen Operations Job Snapshot Role: Sous Chef - Outlet Kitchen Operations Location: Dubai, United Arab Emirates Industry: Hospitality Function: Food and Beverage Experience: 1-2 years in a four-star or five-star hotel Job Type...
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Abroad Work-Sharjah-
Sous Chef
Profession: Chef
City: Sharjah, UAE
We are hiring an experienced Sous Chef to join our team at a high-end restaurant in Sharjah, UAE. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations...
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EATHOS-Sharjah-
The Sous Chef at Eathos Central Kitchen is a skilled culinary professional responsible for overseeing a specific section of the kitchen and ensuring the efficient production of highquality food items. This position requires strong culinary expertise...
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Apt Resources | Recruitment Specialists-Sharjah-
closely with the Executive Chef, Sous Chef, and Chef de Partie to ensure the timely preparation and availability of meat products while maintaining kitchen efficiency and compliance with food safety standards.
Primary Responsibilities
• Assist...
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Work in USA-Sharjah-appcast.io-
in a professional kitchen environment, preferably as a head chef or sous chef
• a culinary diploma or degree is preferred but not required
• knowledge of food safety regulations is essential
• excellent communication skills are necessary to effectively manage...
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The Lana, Dubai - Dorchester Collection-Sharjah-
Cherished by Employees, Celebrated Worldwide. Hotel The Lana Division & Department Food & Beverage - Kitchen Job Title Sous Chef - Jara by Martín Berasategui Contract Type Permanent Status Full time Position Overview We are not just a collection of hotels...
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Apt Resources | Recruitment Specialists-Sharjah-appcast.io-
closely with the Executive Chef, Sous Chef, and Chef de Partie to ensure the timely preparation and availability of meat products while maintaining kitchen efficiency and compliance with food safety standards.
Primary Responsibilities
• Assist...
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AccorHotels Middle East-Sharjah-
projects when required. Sets up work rosters of his section in consultation with the Sous-Chef. Allocates different tasks according to the mise en place list. To consistently provide and maintain the highest standard of guest care and service.
To maintain...
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