Assistant Restaurant Manager

Job Description

Who are we

We are Outset. A collective house which unites some of the most exciting home-grown F&B and

hospitality concepts under one creative roof. We have been in the F&B industry since 2017, and

we are rapidly expanding and making an impact in the UAE's hospitality scene as a whole with a

variety of hospitality concepts on the way.

We are looking for:

The ideal candidate will be positively spirited, passionate about F&B, and committed to working

together with both front of house and back of house team to continuously deliver an outstanding guest experience.

You are:

positive, dynamic, creative and a dedicated team player with the ability to work in a multicultural

environment. You know how to work well under pressure, and you strive to learn and grow your

expertise in the industry.

Restaurant Manager:

Being the face and personality of the restaurant.

Build relationship with guests.

Knowledge of local market needs.

Evaluate levels of guest satisfaction with a focus on continuous improvement.

Be aware of trends and propose ideas to build the range and quality.

Evaluation and understanding of changing competitor set and trends in the market.

Optimize sales and maintain costs, identifying any areas for improvement and act.

Set achievable targets and other short- and long-term functional goals.

Provide effective leadership to the Restaurant teams to ensure targets are met.

Ensure high quality of internal communication and co-operation with kitchen.

Be responsible of H&S compliance in line with Dubai Municipality food code 2020.

Maintain consistent Brand SOP in every area.

Motivate and train team members.

Respond guest feedbacks and reviews both online and instore.

Organize and issue weekly rosters and prepare vacation plans.

Oversee daily revenue reports and logbook and input.

Requirements and skills

Minimum of 3 years experience as an assistant or manager position in a restaurant environment.

Preferably knowledge of- and experience with Mediterranean cuisine.

Good communication, interpersonal and networking skills.

Adaptability to different environments, flexibility, and the ability to innovate.

Proactive with a good understanding of the needs of the environment.

Strong leadership, motivational and people skills.

Taking criticism and feedback.

Attention to details and creative.

MS office knowledge

Fluent in English

Dubai Experience preferred

Available in Dubai