Abu Dhabi - Chef De Cuisine
AccorHotel Abu Dhabi
Job description / Role
Employment: Full Time
Company description
Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as The Palace of the Secret Garden. With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain.Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest.
Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.
Job description
Perform duties efficiently to achieve the required outcome.Assist Executive Chef/Executive Sous Chef in the supervision of all colleagues engaged in the kitchen.
Attend daily meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates for the day and review the list of things to do for a maximum of 2 days thereafter.
Hold meetings with the colleagues in each particular kitchen to discuss what has been carried out in the Chef’s meeting and other issues.
Establish culinary standards for the specialty of each kitchen, which includes banqueting that caters to a number of guests.
Plan menus and compile recipes for food tasting to be approved by Executive Chef/Executive Sous Chef.
Inspect all food stores and refrigerated areas four times daily and suggest, where necessary, correct storage methods to comply with health and safety regulations.
Check for any spoilage and ensure regular turnover of food items; inform the Executive Chef/Executive Sous Chef.
Check on a daily basis food preparation, individual costs, quality, quantity inventories, and portion control.
During service periods, personally run the hot plate and assist when needed to ensure that the presentation as well as quality of the food is in accordance with the established standards.
Conduct training and thorough briefing on the correct usage of kitchen equipment and machinery and check that this is carried out correctly by all kitchen colleagues.
Ensure the personal hygiene of colleagues is up to the standard.
Ensure that the daily logbook is utilized and complaints are immediately reported to the Executive Chef.
Ensure that all points mentioned in the logbook have been carried out, i.e., mis en place and other instructions to complete the operation.
Maintain, record, and follow up documentation and checklists for control purposes.
Perform any other duties as may reasonably be requested by management.
Qualifications- Proven experience as a Chef de Cuisine in a luxury hotel or high-end catering environment.
- Strong leadership skills with the ability to lead a team to success through a caring and coaching approach.
- Creative flair and passion for delivering exceptional culinary experiences.
- Excellent attention to detail.
- Highly organised and able to thrive in a fast-paced, high-pressure environment.
- Excellent knowledge and practice of food hygiene standards.
- Opportunity to join the first Raffles in Bahrain.
- Employee benefit card offering discounted rates in Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world.
- Ability to make a difference through our Corporate Social Responsibility activities.
Company Industry: Travel, Hotel & Tourism
Apply Now
AccorHotelAbu Dhabi
and name badges at all times.
Organize together with the Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
Take orders from his/her Chef de Partie and carry them out in the correct manner.
Together...
Khalidiya Palace RayhaanAbu Dhabi
As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
• Prepare the daily mis-en-place and food production...
Minor InternationalAbu Dhabi
in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job description
As demi chef you will help the executive...