Demi Chef - Abu Dhabi - ref. a93045023
Minor International Abu Dhabi
Job description / Role
Employment: Full Time
Company description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job description
As demi chef you will help the executive chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that each customer is served the highest quality food in a timely manner.As demi chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene.
You should be familiar with working efficiently and quickly under pressure.
Qualifications- Bachelor’s degree or any culinary degree
- Must have worked at least one year as demi chef in hotels and restaurants
- Excellent leadership and interpersonal skills
- Strongly committed to teamwork and customer service
- Eye for detail to achieve operation excellence
Company Industry: Travel, Hotel & Tourism
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and name badges at all times.
Organize together with the Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
Take orders from his/her Chef de Partie and carry them out in the correct manner.
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description
Perform duties efficiently to achieve the required outcome.
Assist Executive Chef/Executive Sous Chef in the supervision of all colleagues engaged in the kitchen.
Attend daily meetings with Executive Chef/Executive Sous Chef and all other Senior...