Assistant Chef

Job Description

Job Summary:

The Assistant Chef at Kona House Coffee will assist the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and presentation. The ideal candidate will possess culinary skills, creativity, and a passion for delivering high-quality dishes while maintaining a clean and efficient kitchen environment.

Key Responsibilities:

• Food Preparation & Cooking:
• Assist the Head Chef in preparing and cooking dishes according to the cafe&aposs menu and standards.
• Ensure consistency in taste, presentation, and quality of all dishes served.
• Follow recipes and guidelines to maintain the flavor profile and portion sizes.
• Kitchen Operations:
• Support the Head Chef in the day-to-day running of the kitchen, including stock management, ordering, and inventory control.
• Maintain cleanliness and organization of the kitchen area, including food storage, preparation areas, and equipment.
• Adhere to health and safety regulations, ensuring the kitchen meets hygiene and food safety standards.
• Collaboration & Teamwork:
• Work closely with the Head Chef and other kitchen staff to ensure smooth operations during service.
• Communicate effectively with front-of-house staff to ensure timely and accurate delivery of orders.
• Assist in training and mentoring junior kitchen staff as needed.
• Menu Development:
• Contribute ideas for new dishes and menu items, supporting the Head Chef in menu planning and development.
• Experiment with new recipes and techniques to enhance the culinary offerings of Kona House Coffee.
• Customer Focus:
• Ensure customer satisfaction by preparing dishes that meet or exceed expectations in taste, presentation, and quality.
• Address any customer feedback or concerns related to the food with professionalism and a focus on improvement.

Qualifications:

• Arabic speaking is preferrable.
• Proven experience as a chef or cook in a similar environment.
• Culinary school diploma or equivalent training is preferred.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Excellent communication and teamwork skills.
• Passion for cooking and creativity in developing new dishes.
• Knowledge of food safety standards and regulations.

Work Schedule:

• Full-time position with varying shifts, including weekends and holidays.
• Salary = AED 3,000/-
• Accommodation