Field Operator (Pressing Machine)

This role demands strict adherence to process, safety, and quality standards while ensuring a clean and efficient production environment

• Operate complex equipment used for fat pressing.
• Start machines or equipment to initiate the process.
• Conduct regular machine condition checks.
• Perform preventive maintenance in line with standard PM checklists.
• Prepare materials and assemble equipment before initiating production.
• Monitor equipment and production performance; adjust parameters as per standard procedures.
• Observe machine operation and promptly report malfunctions.
• Remove finished products and waste material from machines.
• Report any process non conformance, food safety, or quality issues to the supervisor or maintenance team.
• Assist production supervisors in meeting daily production schedules.
• Fill out and interpret control charts.
• Maintain productivity charts and system logs.
• Manage material ordering and inventory for production.
• Prevent product loss and reduce process waste.
• Minimize scrap and rework generation and maintain related records.

• At least 3 years in an Operator/Technician role within a multinational company
• Education: Diploma or High School Certificate.
• Basic English proficiency is required

• Career advancement opportunities with a well-established food manufacturing company.
• A supportive and structured work environment with international exposure.
• Professional development and training opportunities to enhance skills and career growth.