AFCAP V ADAB DFAC: Food Service Supervisor (Secret Clearance)

Job Description

Title

AFCAP V ADAB DFAC: Food Service Supervisor (Secret Clearance)

Belong, Connect, Grow, with KBR!

Program Summary

In addition to ADAB DFAC Services, KBR delivers Engineering Support, NTV Leasing, LAMS, Power Production, BOS-I, and a range of quality-of-life solutions that help sustain base operations in the AFCENT AOR.

Job Summary

The DFAC Supervisor directly oversees shift personnel and ensures efficient, safe, and high-quality meal service in a high-tempo, deployed environment supporting both steady-state and surge operations.

• Maintain a ZERO Harm workplace, enforcing all safety, food safety, and sanitation standards.
• Provide direct supervision of DFAC staff during assigned shifts, including cooks, food service workers, and support personnel.
• Execute daily meal service operations, ensuring timely preparation, serving, and replenishment of food items.
• Ensure compliance with food safety standards, including proper food handling, storage, temperature control, and contamination prevention.
• Monitor and enforce sanitation and cleanliness standards across kitchen, serving lines, dining areas, and storage spaces.
• Oversee serving line operations, ensuring efficient customer flow and meeting required service throughput standards.
• Conduct pre- and post-meal inspections, ensuring readiness prior to service and proper closeout after operations.
• Ensure proper execution of batch cooking and food preparation processes to meet demand without waste.
• Monitor food quality and presentation, reporting any discrepancies or concerns immediately.
• Supervise equipment use and cleaning, ensuring all kitchen equipment is properly maintained and sanitized.
• Coordinate with maintenance personnel to report and track equipment repairs and deficiencies.
• Ensure accountability of assigned personnel, including attendance, performance, and adherence to standards.
• Support inventory control and stockage management, ensuring adequate supplies are available at all times.
• Respond to customer concerns and ensure timely resolution of service issues.
• Enforce policies prohibiting unauthorized activities (e.g., use of personal devices in food service areas).
• Support special events, surge operations, and contingency feeding requirements.

• Must be a U.S. citizen
• Ability to obtain/maintain a SECRET clearance
• Minimum 3–5 years of experience in food service operations or dining facility environments.
• At least 1–2 years of supervisory experience in a food service or hospitality setting.
• Strong knowledge of: Food safety and sanitation practices
• High-volume meal preparation and service Customer service standards
• Experience working in fast-paced or high-demand environments.
• Ability to supervise and manage multi-cultural workforce (USN, LN, OCN personnel).
• Strong leadership, communication, and organizational skills.

• Prior experience supporting U.S. military DFAC operations or contingency environments.
• Familiarity with AFCAP or LOGCAP contract environments.
• ServSafe Certification or equivalent food safety certification.
• Experience in deployed or austere environments (CENTCOM AOR preferred).

KBR Benefits

KBR offers a selection of competitive lifestyle benefits which could include 401K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule. We support career advancement through professional training and development.

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