Commis Chef

Job Description

The Commis Chef is responsible for supporting daily kitchen operations by assisting in food preparation, maintaining high culinary standards, and ensuring consistency in food quality and presentation within a fine dining environment. The role requires discipline, teamwork, attention to detail, and a passion for culinary excellence in line with Mohamed Hilal Group standards.

Key Responsibilities

• Assist in the preparation and cooking of menu items according to recipes and presentation standards.
• Prepare ingredients including chopping, portioning, marinating, and basic cooking tasks.
• Ensure all dishes are prepared consistently and delivered on time during service.
• Support senior chefs in maintaining fine dining food quality and plating standards.
• Follow instructions from Chef de Partie, Sous Chef, and Head Chef efficiently.

• Maintain cleanliness and organization of workstations and kitchen areas at all times.
• Ensure proper storage, labeling, and rotation of food products following FIFO procedures.
• Assist with mise en place preparation before service periods.
• Ensure all kitchen equipment and utensils are handled safely and maintained properly.
• Support inventory checks and stock management when required.

• Follow all food hygiene, sanitation, and HACCP standards.
• Ensure compliance with company health and safety procedures.
• Maintain personal hygiene and professional grooming standards at all times.
• Minimize food wastage through proper handling and storage practices.

• Work closely with all kitchen and service teams to ensure smooth operations.
• Support colleagues during busy service periods.
• Participate in kitchen briefings, training sessions, and operational meetings.
• Demonstrate willingness to learn and continuously improve culinary skills.

• Maintain high standards of food quality and consistency.
• Demonstrate efficiency, discipline, and teamwork within kitchen operations.
• Follow kitchen procedures, recipes, and presentation standards accurately.
• Contribute positively to the overall guest dining experience.

• Previous experience as a Commis Chef or kitchen assistant in a fine dining restaurant, hotel, or upscale hospitality environment preferred.
• Basic culinary knowledge and understanding of kitchen operations.
• Passion for cooking and willingness to learn.
• Ability to work efficiently in a fast-paced environment.
• Culinary certification or hospitality qualification is an advantage.
• Flexibility to work shifts, weekends, and public holidays.

• Basic food preparation skills
• Attention to detail
• Time management and multitasking
• Teamwork and collaboration
• Knowledge of food safety and hygiene
• Ability to work under pressure
• Positive attitude and willingness to learn

• Ability to stand for extended periods during shifts.
• Ability to lift kitchen supplies and ingredients when required.
• Good physical stamina and coordination.

• Reports directly to the Chef de Partie / Sous Chef / Head Chef.
• Works closely with kitchen staff and service teams.