Commis II

Job Description

This role is vital in ensuring that our kitchen runs smoothly and that high-quality meals are delivered to our guests.

Responsibilities:

• Assist in the preparation of ingredients and cooking of menu items under the supervision of senior chefs.
• Follow recipes and presentation standards as directed by the Chef de Partie or Sous Chef.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Ensure proper storage and labeling of food items.
• Assist in inventory management and stock rotation.
• Maintain high standards of hygiene and food safety practices.
• Work collaboratively with the kitchen team to ensure efficient service.
• Participate in training and development opportunities to improve skills.
• Perform other kitchen duties as assigned by senior chefs.
• Ensure compliance with health and safety regulations in the kitchen.

Qualifications:

• Proven experience as a Commis II in Tandoor.
• Basic knowledge of culinary techniques and kitchen equipment.
• Ability to follow instructions and work as part of a team.
• Strong attention to detail and ability to multitask.
• Good communication and interpersonal skills.
• High school diploma or equivalent; culinary school is a plus.
• Flexibility to work shifts, including weekends and holidays.
• Knowledge of health and safety standards in food preparation.