Restaurant Manager

Job Description

Job Location: Dubai, UAE

About the Client:

A Levantine restaurant in Dubai, highly recognized by the Michelin Guide offering high-quality food at good value.

Job Description:

• Oversee daily restaurant operations, ensuring high standards of food quality, service, and hygiene.
• Lead, train, and motivate front-of-house and back-of-house teams to deliver exceptional guest experiences.
• Manage budgets, costs, and KPIs to ensure profitability and operational efficiency.
• Ensure guest satisfaction and compliance with health, safety, and licensing regulations.

Qualifications:

• Male Levant nationals preferably in their 30s
• Bachelors degree in Hospitality Management, Business Administration, or related field
• At least 3-4 years of restaurant management experience with Levant or Middle Eastern cuisine.
• Strong leadership, financial management and customer service skills with sound knowledge of restaurant operations, POS systems, and standard operating procedures.