Food And Beverage Team Leader

Job description / Role

Travel, Hotel & Tourism

Company description

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.

Job description

The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department, ensuring high-quality service and guest satisfaction. This role supports team coordination, staff training, and efficient workflow across dining areas or event spaces.

Key responsibilities:

• Oversee and support food & beverage staff during shifts
• Ensure adherence to health, safety, and hygiene standards
• Maintain high service quality and guest satisfaction
• Assist with inventory, ordering, and stock management
• Train and mentor new team members
• Handle guest feedback and resolve issues

Requirements:

• Proven experience in food & beverage service
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays

• High school diploma; hospitality training preferred
• 2+ years in food & beverage service, with some leadership experience
• Strong communication and team management skills
• Knowledge of food safety and hygiene standards
• Flexible schedule (nights, weekends, holidays)

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