Dubai - Director of Food and Beverage

Job description / Role

Employment: Full Time

Company description

This role requires a dynamic individual with a strong understanding of luxury hospitality, pre-opening processes, and a passion for delivering exceptional guest experiences.

Job description

Key responsibilities:

• Lead the pre-opening planning and setup of all F&B outlets including restaurants, bars, in-room dining, and banqueting.
• Define and implement F&B concepts in line with Tivoli’s brand standards and local market needs.
• Develop operational procedures, SOPs, menus, and staffing plans.
• Recruit, train, and mentor a high-performing F&B team.
• Collaborate with culinary leadership on menu creation, pricing, and quality standards.
• Oversee day-to-day F&B operations ensuring outstanding service delivery.
• Drive revenue growth through strategic planning, cost control, and innovative promotions.
• Ensure full compliance with health, safety, and hygiene standards.
• Establish relationships with suppliers and manage procurement in coordination with the purchasing team.
• Monitor guest feedback and implement continuous improvement strategies.
• Work closely with sales & marketing to support event planning and promotions.

• Minimum 8 to 10 years of F&B leadership experience in luxury hospitality.
• Proven track record in pre-opening projects and concept development.
• Strong leadership, interpersonal, and organizational skills.
• Deep understanding of international culinary trends and regional tastes.
• Financial acumen with the ability to manage budgets and forecasts.
• Excellent communication skills in English; Arabic is an advantage.
• Degree or diploma in hospitality management or related field.

• A unique opportunity to be part of a prestigious hotel opening in Muscat.
• Competitive salary and performance-based incentives.
• Career growth and development with Minor Hotels.
• A dynamic, multicultural work environment.

Company Industry: Travel, Hotel & Tourism

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