Pastry Sous Chef
Dubai
About the Role:
We’re looking for a skilled Pastry Sous Chef to join our culinary team. The ideal candidate has strong technical expertise in pastry and bakery production, creativity in menu development, and the ability to lead and mentor a team while maintaining high standards of quality and presentation.
Key Responsibilities:
- Assist the Head Pastry Chef in daily operations, including production planning and team supervision.
- Develop, test, and refine pastry and bakery recipes.
- Ensure consistency and quality in all desserts, bread, and baked goods.
- Maintain kitchen hygiene, food safety, and sanitation standards.
- Train and guide junior pastry staff.
- Support seasonal menu changes and special event requirements.
Mandarin OrientalDubai
Job description / Role
Employment: Full Time
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Atlantis ResortsDubai
itu2019s our passion.
About the role
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