Executive Chef - Outlet (Casual Dining)
Job Description
About Wynn Al Marjan Island
On schedule to open in the United Arab Emirates in early 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.
About The Position
Wynn Al Marjan Island is currently seeking an Executive Chef Outlet (Casual Dining) to join the resorts Culinary team.
The Primary Duties And Responsibilities Of This Role Are- Manage the kitchens daily operations cost-effectively and efficiently within budget.
- Monitor consumption and maximize capacity of resources and equipment.
- Create monthly and seasonal menus in cooperation with the restaurant manager.
- Manage the staff roster.
- Provide supervision, direction, and leadership to kitchen staff to achieve department goals.
- Make decisions about staff hiring.
- Monitor industry and market trends and propose adjustments to menus, pricing, and Team Member wages accordingly.
- Suggest creative ideas to enhance the kitchens image and offering.
- Interact with Department and Company Team Members and management professionally and positively.
- Attend department and inter-department meetings and share relevant information.
- Encourage good relationships, promote team spirit, and ensure effective two-way and multicultural communications
- Oversee kitchen administration.
- Continuously improving health and safety standards.
- Accept any other duties and responsibilities assigned by the Executive Chef.
About You
The ideal candidate for this position will have the following experience and qualifications:
- Extensive knowledge of diverse cooking styles and techniques.
- Minimum of 10 years culinary experience in a supervisory position.
- A culinary training or degree is preferred.
- Proven experience in managing diverse cooking styles and techniques.
- Strong ability to work with brand partners to create collaborative culinary experiences.