Restaurant Manager

Job Description

WE ARE HIRING – RESTAURANT MANAGER

Industry: Hospitality / Restaurant

We are looking for an experienced and passionate restaurant manager to join our team and oversee the day-to-day operations of our restaurant while ensuring excellent service and a memorable guest experience.

• Manage daily restaurant operations and ensure smooth service
• Lead, supervise, and motivate the restaurant team
• Maintain high standards of guest service and hospitality
• Handle guest feedback, requests, and operational concerns professionally
• Monitor staff performance, attendance, grooming, and discipline
• Coordinate with the Kitchen, HR, Finance, and Management teams
• Ensure compliance with company policies, food safety, hygiene, and service standards
• Monitor restaurant sales, costs, inventory, and operational performance
• Conduct staff training and support continuous improvement
• Ensure the restaurant maintains a professional and welcoming atmosphere.

• Proven experience as a Restaurant Manager in the hospitality industry
• Strong leadership and team-management skills
• Excellent communication and interpersonal skills
• Strong knowledge of restaurant operations and service standards
• Experience in fine dining or premium restaurants is preferred
• Ability to handle a fast-paced working environment
• Strong guest-handling and problem-solving skills
• Candidates currently based in the UAE are welcome to apply
• European nationalities preferred

• We look forward to hearing from you and welcoming the right candidate to our team!