Executive Chef - Abu Dhabi

Job description / Role

Employment: Full Time

Company description

The executive chef will play a key leadership role in delivering exceptional dining experiences aligned with the Tivoli brand’s reputation for excellence, elegance, and authenticity.

Job description

Pre-opening responsibilities:

• Collaborate with hotel leadership to develop and execute the pre-opening project plan for all culinary outlets.
• Design and implement kitchen layouts in conjunction with technical services and design teams.
• Develop standard operating procedures (SOPs), HACCP systems, and culinary policies.
• Select kitchen equipment and oversee procurement of kitchenware, utensils, and inventory.
• Recruit, hire, train, and onboard the culinary team, including sous chefs, cooks, and stewards.
• Develop opening menus for all outlets, including à la carte, banqueting, room service, and signature dining experiences.

Operational leadership:

• Lead the culinary department in delivering consistent, high-quality cuisine and innovative presentations.
• Monitor food production, portion control, cost efficiency, and hygiene compliance.
• Oversee food cost management, budgeting, forecasting, and vendor selection.
• Coordinate closely with F&B service teams to ensure seamless guest experiences.
• Maintain strong relationships with suppliers to source premium, sustainable ingredients.

Team & culture development:

• Foster a positive, motivated, and inclusive kitchen culture aligned with Tivoli’s brand values.
• Lead by example in maintaining high standards of culinary artistry, discipline, and professionalism.
• Provide mentorship and continuous training to develop team skills and career growth.

Brand representation:

• Uphold the Tivoli brand’s culinary identity through storytelling, local influence, and guest engagement.
• Participate in marketing, media events, and community outreach to promote culinary offerings.

• Minimum 8–10 years of culinary leadership experience in luxury hotels or fine-dining restaurants.
• Proven success in pre-opening projects is highly preferred.
• Degree or diploma in Culinary Arts, Hotel Management, or related field.
• Strong knowledge of international cuisines with an emphasis on Mediterranean, Middle Eastern, and modern fusion.
• Exceptional leadership, communication, and organizational skills.
• HACCP certification and knowledge of international food safety standards.

Additional information

What we offer:

• Competitive salary and benefits package.
• Opportunity to be part of an exciting new luxury brand in the heart of Muscat.
• A collaborative, innovative, and positive work environment.
• A chance to shape the culture of a newly opened hotel from the ground up.

Company Industry: Travel, Hotel & Tourism

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