[ref. r93439900] Demi Chef De Partie - Pastry

Job Description

Notable concepts in its portfolio include METT Hotels & Resorts, Azure Beach, Ammos, Dream, SUSHISAMBA, and more.

A gastronomic escapade consisting of home-made pasta and Italian favorites, Isola offers a taste of modern classics with extensive wine selection sourced from the best wine producing regions in Italy. In this role, you will assist in the preparation and presentation of high-quality desserts and baked goods, ensuring consistency and excellence in every dish.

Key Responsibilities:

• Assist in the daily preparation and production of all pastry items, including desserts, breads, and pastries.
• Ensure all products are prepared and presented according to Isola's standards and recipes.
• Maintain a clean and organized work environment, adhering to health and safety regulations.
• Monitor inventory levels and assist in ordering supplies as needed.
• Collaborate with the Pastry Chef and kitchen team to develop new dessert offerings.
• Train and mentor junior pastry staff, fostering a positive and productive team environment.

Qualifications & Requirements:

• Minimum of 2 years experience in a pastry kitchen, preferably in a fine dining or Italian restaurant setting.
• Strong knowledge of pastry techniques and dessert presentation.
• Ability to work efficiently under pressure and maintain high standards of quality.
• Excellent organizational and time management skills.
• Fluency in English; knowledge of Italian is a plus.
• Culinary degree or equivalent certification is preferred.

Benefits:

• Competitive salary
• Annual flight ticket
• Discounts across sunset's venues and more: experience the sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond.
• Career growth opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions.