Kitchen Manager - Burger

Job Description

We are seeking an experienced and dynamic Kitchen Manager – Burgers to oversee daily kitchen operations, ensure food quality standards, manage kitchen staff, and maintain operational efficiency in a high-volume burger concept. The ideal candidate should possess strong leadership skills, operational knowledge, and experience in fast-paced restaurant environments.

• Manage and supervise all daily kitchen operations efficiently.
• Ensure all burger and menu items are prepared according to brand recipes and quality standards.
• Monitor food quality, presentation, portion control, and consistency.
• Lead, train, and motivate kitchen staff to achieve operational excellence.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Manage kitchen scheduling, manpower planning, and staff performance.
• Monitor inventory levels, food cost, wastage, and kitchen expenses.
• Coordinate with purchasing and operations teams for smooth kitchen functioning.
• Ensure proper maintenance and handling of kitchen equipment.
• Handle operational challenges and maintain smooth service during peak hours.
• Implement cost-control measures and improve kitchen productivity.
• Support menu development and operational improvements when required.

• Minimum 4–6 years of experience in burger or fast-food kitchen operations.
• Previous experience as Kitchen Manager, Sous Chef, or Head Chef preferred.
• Strong leadership and team management skills.
• Excellent understanding of burger preparation, grilling, and high-volume operations.
• Good knowledge of food safety, hygiene, and HACCP standards.
• Ability to work under pressure and manage multiple tasks effectively.
• Strong communication and organizational skills.

• Experience in QSR or casual dining burger brands.
• Knowledge of inventory management and food costing.
• Strong problem-solving and operational management abilities.
• Ability to train and develop kitchen teams effectively.