Dubai - Pastry Chef
Job description / Role
Job TypeFull Time
Job Location
UAE
Nationality
Any Nationality
Salary
Not Specified
Gender
Not Specified
Arabic Fluency
Not Specified
Job Function
Catering, Food Services & Restaurants
Company Industry
Business Support Services
Company description
Al-Wisam Group is a growing investment company based in the Eastern Province of Saudi Arabia. The group operates in the food & beverage sector, owning WISO Cafu00e9s, a full-service restaurant, and a pastry production factory. With ongoing expansion plans, Al-Wisam is focused on strengthening its internal structure and recruiting top talent to support future growth.
Job description
We are looking for a highly skilled and creative bakery & pastry chef to lead our production of high-quality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques, and a passion for creating exceptional products that meet brand standards and customer expectations.
Responsibilities include:
- Create and produce a wide range of bakery and pastry items including:
- Croissants (classic, filled, and creative variations)
- Breads (sourdough, brioche, focaccia, baguettes)
- Cakes and cake batters (sponge, chiffon, pound, and layered cakes)
- Cookies, muffins, brownies, and bars
- Tarts, u00e9clairs, choux pastry, and mille-feuille
- Middle Eastern and international dessert items
- Seasonal and custom-designed baked products
- Innovate and test new recipes with a focus on creativity, presentation, and taste
- Ensure consistency in product quality and adherence to brand standards
- Supervise daily operations of the bakery and pastry section
- Maintain cleanliness and uphold food safety and hygiene protocols
- Monitor ingredient levels, manage ordering and inventory
- Lead and train junior staff to follow recipes and techniques correctly
- Collaborate with the management team on menu development and seasonal offerings
- Minimum 10 years of experience as a bakery or pastry chef
- Strong expertise in desserts, laminated dough, and artisan baked goods
- High creativity and attention to detail in pastry design and flavors
- Knowledge of modern and traditional baking techniques
- Ability to work under pressure in a fast-paced production environment
- Culinary diploma or professional pastry certification is preferred
- Open to all nationalities
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